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#Air fryer cherry turnovers full

#Air fryer cherry turnovers full

This cake is perfect for celebrating Springtime–light, moist, and full of natural berry and lemon flavors.

Transfer to a wire rack immediately and allow to cool for 15 minutes before serving. Set time to 15 minutes and press Start/Pause.

Place turnovers into the preheated air fryer basket.Brush the tops with egg wash and sprinkle with 1 teaspoon of sugar. Cut a 1-inch slit in the top of each pastry.Select the Preheat function on the Cosori Air Fryer, adjust temperature to 350☏, and press Start/Pause.Repeat with the remaining dough and filling. Brush the edges with the beaten egg, and fold over to enclose filling. Place 1½ tablespoons of cherry mixture onto half of a piece of dough.Place onto a baking sheet lined with parchment paper. Cut in half horizontally and cut each half into four 4 x 6-inch rectangles. Roll out puff pastry into a 16 x 12-inch rectangle.Remove from heat, stir in almond extract, and refrigerate until slightly chilled. Pour cornstarch mixture into the saucepan and stir until mixture has thickened.Place cornstarch in a small bowl, then add 3 tablespoons of the cherry liquid and combine until no clumps remain.

Smash some of the cherries with a fork.

Place over medium-high heat, bring mixture to a boil, then reduce to a simmer for 5 minutes.

Combine cherries, lemon juice, ¼ cup sugar, and salt in a saucepan.

They can be made ahead of time and be stored in the fridge or freezer, so you can enjoy them again and again! Using store bought pastry makes these easy to whip up quickly, but everyone will think you spent hours baking them. These delicious turnovers have a buttery, flakey crust and sweet cherry filling.